Quick breads: banana bonanza
By LISA ABRAHAM AKRON BEACON JOURNAL How difficult can it be to bake a loaf of banana bread? I would ask myself this question every time another reader sent in a sorry tale of banana bread gone wrong. They’re too dry. They don’t rise. They’re mushy in the center. They fall, they slump, they crack, they burn. Honestly, people, how hard can it be? I don’t make banana bread often, but I know enough …
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