Recipe: Cha Siu Pork
Cha Siu PorkMakes about 32 hors d’oeuvre servings½ cup sugar½ cup ketchup½ cup hoisin sauce½ cup soy sauce2 pork tenderloins (about 2 pounds total), trimmed and silver skin removed2 tablespoons sesame seeds, toasted, for garnish Plum sauce and hot mustard, for serving1.
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